Vanilla Bean Pecan Butter
2 cups organic raw pecans
½ teaspoon cinnamon
½ teaspoon vanilla bean seeds
Preheat oven to 325 degrees F/165 degrees C.
Toast the pecans in the preheated oven until they start to turn golden brown and let cool for a few minutes.
Add all the ingredients into your BioChef Atlas Power Blender and process until it breaks down into a nut butter.