Pink Flower Smoothie

Makes:

  • 500mL (two glasses)

Ingredients:

  • 5 ripe frozen bananas
  • 1 cup frozen raspberries
  • 1 tsp rosewater
  • 1 cup almond milk
  • 1 tsp chia
  • Berries and edible flowers for garnish

Method:

  • Place all ingredients into your BioChef High Powered Blender.
  • Blend on high for 2 minutes or use the smoothie setting if applicable to your blender.