Raspberry & Yoghurt Ice Blocks

Serves:

  • 6 Ice Blocks

Ingredients:

  • 2 Cups Frozen Raspberries
  • 2 Cups Coconut Yoghurt
  • 2 tbsp Honey

Method:

  • Blend all the ingredients in your BioChef Nova Blender.
  • Pour mixture into 6 ice block moulds and freeze overnight or until firm.