Peanut Butter Chocolate Ice Blocks


  • 10


  • 2 x 400ml coconut milk cans
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/4 cocoa powder


  • Add the coconut milk into your BioChef Living Food blender. Add the honey, the peanut butter and blend until smooth.
  • Pour half of the mix into a separate bowl. Add the cocoa powder to the remaining half and blend until well-combined.
  • Pour the cocoa mix into the bottom of the ice block moulds and follow with the peanut butter mix. Repeat to create different layers.
  • Add the ice block sticks and freeze for 4 hours.