- 2 cups organic raw pecans
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla bean seeds
- Preheat oven to 325 degrees F/165 degrees C.
- Toast the pecans in the preheated oven until they start to turn golden brown and let cool for a few minutes.
- Add all the ingredients into your BioChef Atlas Power Blender and process until it breaks down into a nut butter.