Vegan Cherry & Chocolate Chip Ice Cream


  • 2-3


  • 3 cups of frozen pitted cherries
  • 1 can coconut cream
  • 1 tbs maple syrup
  • Chocolate chip


  • Add the coconut cream, the frozen pitted cherries and the maple syrup into your BioChef Living Food Blender and blend on the ‘ice-cream’ setting until thick and creamy.
  • Transfer to a loaf pan and add some chocolate chip and mix with a spoon. Freeze at least 4 hours.
  • When ready to serve, scoop into a bowl and serve immediately.